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This Little Goat went to Southeast Asia Sauce

Regular price $10.00

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A zesty and savory cooking sauce, created by Chef Stephanie Izard. The salty goodness of fish sauce with zesty lemon, inspired by flavors from Southeast Asia. Goes On Any Thing! Great on veggies, meat and fish. Gluten free with no artificial preservatives.

• Made in United States • Contains: Fish and Soy • Ingredients: Canola Oil, Fish Sauce (anchovies, sea salt), Water, Tamari Sauce (water, soybeans, salt, sugar), Dijon Mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), Cane Sugar, Garlic, Lemon Juice Concentrate, Maltodextrin, Sriracha Hot Chili Sauce (chili pepper, vinegar, garlic, sugar, salt, water, natural flavors, xanthan gum), Citric Acid, Salt, Xanthan Gum CONTAINS: SOY, FISH (anchovies) • Shelf life: 12–24 months • Storage: Shelf-stable • Weight: 1 lb (453.59 g) • Dimensions: 2.5 x 2.5 x 7.4 in (6.4 x 6.4 x 18.8 cm)