Who's Your Mama, Are You Catholic, and Can You Make A Roux?

Tradition and flavor beckon readers into Bienvenu's world. From Backbone Stew (Reintier de Cochon) to Aunt Jenny's Daube Glacé and Poor Al's Fried Turkey, each dish inspires readers to embark on a journey through the tapestry of Cajun and Creole Cuisine. 

With clear, easy-to-follow instructions and helpful tips, Bienvenu invites readers to savor the flavors of the bayou and experience the warmth of Southern hospitality from their kitchens, the perfect companion for seasoned chefs, aspiring home cooks, and those interested in the folkways of South Louisiana.