A community cookbook considered the definitive textbook of Louisiana cuisine, with more than 1.4 million copies sold.
River Road Recipes richly preserves the Cajun, Creole, and Deep South flavors that define Louisiana's culinary identity. Spanning gumbos, jambalayas, courts-bouillons, pralines, and more, the collection includes beloved recipes like Crawfish Bisque, Garlic Cheese Grits, French Market Doughnuts, Spinach Madeline, Deviled Oysters, and Lemon Mardi Gras Squares. Now in its 83rd printing, the book remains an essential kitchen reference — durable, easy to use, and bound in a concealed wire format with a hardcover.
"If there were community cookbook Academy Awards, the Oscar for best performance would go hands down to River Road Recipes." — The New York Times
- Junior League of Baton Rouge, Author
- Published in 2023
- Spiral-bound hardcover
- Published by Favorite Recipes Press (FRP)
- ISBN: 9780961302689
A community cookbook considered the definitive textbook of Louisiana cuisine, with more than 1.4 million copies sold.
River Road Recipes richly preserves the Cajun, Creole, and Deep South flavors that define Louisiana's culinary identity. Spanning gumbos, jambalayas, courts-bouillons, pralines, and more, the collection includes beloved recipes like Crawfish Bisque, Garlic Cheese Grits, French Market Doughnuts, Spinach Madeline, Deviled Oysters, and Lemon Mardi Gras Squares. Now in its 83rd printing, the book remains an essential kitchen reference — durable, easy to use, and bound in a concealed wire format with a hardcover.
"If there were community cookbook Academy Awards, the Oscar for best performance would go hands down to River Road Recipes." — The New York Times
- Junior League of Baton Rouge, Author
- Published in 2023
- Spiral-bound hardcover
- Published by Favorite Recipes Press (FRP)
- ISBN: 9780961302689