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A boldly balanced blend of herbs, spices, and salt from Chef Paul Prudhomme's Magic Seasoning Blends line.

Blackened Redfish Magic has been a staple of professional kitchens and home cooks alike since its introduction in 1983. Great on any fish or seafood, and widely used on poultry, meat, vegetables, soups, rice, beans, and pasta dishes.

  • 2 oz.
  • No MSG, no preservatives, gluten free
  • Product of USA

Chef Paul Black Redfish Seasoning, 2 OZ

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A boldly balanced blend of herbs, spices, and salt from Chef Paul Prudhomme's Magic Seasoning Blends line.

Blackened Redfish Magic has been a staple of professional kitchens and home cooks alike since its introduction in 1983. Great on any fish or seafood, and widely used on poultry, meat, vegetables, soups, rice, beans, and pasta dishes.

  • 2 oz.
  • No MSG, no preservatives, gluten free
  • Product of USA