A global history of the oyster tracing its role in cooking, art, literature, and politics from antiquity to the present day, with 50 recipes woven throughout.
Award-winning food writer Drew Smith brings encyclopedic range and genuine appetite to the subject, drawing on his experience as an editor of the bestselling The Good Food Guide.
- Drew Smith, Author
- Published in 2015
- Hardcover
- Published by Abrams
- ISBN: 9781419719226
A global history of the oyster tracing its role in cooking, art, literature, and politics from antiquity to the present day, with 50 recipes woven throughout.
Award-winning food writer Drew Smith brings encyclopedic range and genuine appetite to the subject, drawing on his experience as an editor of the bestselling The Good Food Guide.
- Drew Smith, Author
- Published in 2015
- Hardcover
- Published by Abrams
- ISBN: 9781419719226