World Food: Paris explores Parisian cooking through classic dishes, contemporary recipes, and photographs of the city’s food culture.
Recipes range from Burgundy-style beef braised with red wine and bacon to roast pork with preserved lemon and ginger. The book also covers grilling a bistro-style steak, hosting a Parisian apéro with wine, cheese, and small plates, and making desserts such as crème brûlée and Grand Marnier soufflé.
- Published in 2021
- Hardcover
- 224 pages
- 7 × 10 in.
- Published by Ten Speed Press
World Food: Paris explores Parisian cooking through classic dishes, contemporary recipes, and photographs of the city’s food culture.
Recipes range from Burgundy-style beef braised with red wine and bacon to roast pork with preserved lemon and ginger. The book also covers grilling a bistro-style steak, hosting a Parisian apéro with wine, cheese, and small plates, and making desserts such as crème brûlée and Grand Marnier soufflé.
- Published in 2021
- Hardcover
- 224 pages
- 7 × 10 in.
- Published by Ten Speed Press