More than 130 plant-based recipes rooted in Louisiana's Cajun flavor profiles, from the founder of Krimsey's Cajun Kitchen in Los Angeles — the first Cajun vegan cookbook of its kind.
Krimsey Lilleth adapts jambalaya, étouffée, gumbo, hushpuppies, beignets, king cake, and pralines for a plant-forward pantry, with 90+ gluten-free options across breakfast, soups, salads, po'boys, entrées, sides, sauces, desserts, and drinks. The recipes maintain the bold, layered flavors of Cajun cooking while using fresh, sustainable ingredients.
- Krimsey Lilleth, Author
- Published by Mango Publishing
- ISBN: 9781950968473
More than 130 plant-based recipes rooted in Louisiana's Cajun flavor profiles, from the founder of Krimsey's Cajun Kitchen in Los Angeles — the first Cajun vegan cookbook of its kind.
Krimsey Lilleth adapts jambalaya, étouffée, gumbo, hushpuppies, beignets, king cake, and pralines for a plant-forward pantry, with 90+ gluten-free options across breakfast, soups, salads, po'boys, entrées, sides, sauces, desserts, and drinks. The recipes maintain the bold, layered flavors of Cajun cooking while using fresh, sustainable ingredients.
- Krimsey Lilleth, Author
- Published by Mango Publishing
- ISBN: 9781950968473