Chef Belinda Smith-Sullivan shares 100 recipes for Southern desserts and sweet drinks in Southern Sugar.
Tea Cakes and Triple Chocolate Chip Cookies sit alongside Coconut Sweet Potato Pie and Mississippi Mud Cake, with chapters on cakes, pound cakes, cheesecakes, pies, ice creams, candies, cookies, brownies, cocktails, and mocktails. Smith-Sullivan, a Johnson & Wales culinary arts graduate and South Carolina Living columnist, brings cooking tips to both familiar favorites and fresh takes on Southern sweets. Photography is by Kate Blohm, whose work has appeared in Forbes, Elle Décor, and Architectural Digest.
- Belinda Smith-Sullivan, Author
- Kate Blohm, Photographer
- Published by Gibbs Smith
- ISBN: 9781423658245
Chef Belinda Smith-Sullivan shares 100 recipes for Southern desserts and sweet drinks in Southern Sugar.
Tea Cakes and Triple Chocolate Chip Cookies sit alongside Coconut Sweet Potato Pie and Mississippi Mud Cake, with chapters on cakes, pound cakes, cheesecakes, pies, ice creams, candies, cookies, brownies, cocktails, and mocktails. Smith-Sullivan, a Johnson & Wales culinary arts graduate and South Carolina Living columnist, brings cooking tips to both familiar favorites and fresh takes on Southern sweets. Photography is by Kate Blohm, whose work has appeared in Forbes, Elle Décor, and Architectural Digest.
- Belinda Smith-Sullivan, Author
- Kate Blohm, Photographer
- Published by Gibbs Smith
- ISBN: 9781423658245