Elizabeth M. Williams and Chris McMillian explore nearly 300 years of New Orleans cocktail culture, from the Sazerac and Hurricane to the city’s enduring bar traditions.
Williams, founder and director of the Southern Food and Beverage Institute, and bartender McMillian connect drinks to the people, politics, and cultural influences that shaped the city. More than 40 cocktail recipes sit alongside a survey of New Orleans cocktail bars and a glossary of drink-making terms.
- Elizabeth M. Williams and Chris McMillian, Authors
- Published in 2016
- Hardcover
- 152 pages
Elizabeth M. Williams and Chris McMillian explore nearly 300 years of New Orleans cocktail culture, from the Sazerac and Hurricane to the city’s enduring bar traditions.
Williams, founder and director of the Southern Food and Beverage Institute, and bartender McMillian connect drinks to the people, politics, and cultural influences that shaped the city. More than 40 cocktail recipes sit alongside a survey of New Orleans cocktail bars and a glossary of drink-making terms.
- Elizabeth M. Williams and Chris McMillian, Authors
- Published in 2016
- Hardcover
- 152 pages