Kevin Belton’s New Orleans Celebrations brings the city’s festival food into the home kitchen through recipes inspired by its annual gatherings.
Belton, host of New Orleans Cooking with Kevin Belton, draws on celebrations including the French Market Creole Tomato Festival, Bastille Day Fête, and Crescent City Blues and BBQ Festival. The recipes range from Ham Croquettes with Pear Pepper Jelly and Bacon and Barbecue Quiche to Crawfish Enchiladas and Creole Tomato and Crawfish Macaroni and Cheese, reflecting the food traditions and multicultural heritage behind the city’s festivals.
- Kevin Belton, Author
Kevin Belton’s New Orleans Celebrations brings the city’s festival food into the home kitchen through recipes inspired by its annual gatherings.
Belton, host of New Orleans Cooking with Kevin Belton, draws on celebrations including the French Market Creole Tomato Festival, Bastille Day Fête, and Crescent City Blues and BBQ Festival. The recipes range from Ham Croquettes with Pear Pepper Jelly and Bacon and Barbecue Quiche to Crawfish Enchiladas and Creole Tomato and Crawfish Macaroni and Cheese, reflecting the food traditions and multicultural heritage behind the city’s festivals.
- Kevin Belton, Author