This round Mini Voodoo Dish from Orchid Bayou is a compact version of the Voodoo Doll Toothpick Holder, a New Orleans staple.
Use it to hold toothpicks when serving cheeses, fruits, vegetables, meats, or other appetizers at parties and gatherings, or display it as a decorative piece. Each dish is handmade, so color and pattern vary from piece to piece.
- Ceramic stoneware
- Food safe
- Oven, grill, microwave, and dishwasher safe with proper care
Avoid sudden temperature changes, which can weaken or crack the stoneware. Never transfer it directly from the freezer to an oven or grill. Handle it with extreme caution when moving it from a hot cooking source, especially in cold outdoor temperatures, and allow it to cool slowly.
For charcoal grilling, build the fire to medium heat and keep the dish at least 6 in. above the coals; cooking closer can weaken the stoneware and cause cracking. For a gas grill, use a medium-high setting. In the oven, place the dish on the middle rack, start at medium heat, and increase gradually to the desired cooking temperature.
This round Mini Voodoo Dish from Orchid Bayou is a compact version of the Voodoo Doll Toothpick Holder, a New Orleans staple.
Use it to hold toothpicks when serving cheeses, fruits, vegetables, meats, or other appetizers at parties and gatherings, or display it as a decorative piece. Each dish is handmade, so color and pattern vary from piece to piece.
- Ceramic stoneware
- Food safe
- Oven, grill, microwave, and dishwasher safe with proper care
Avoid sudden temperature changes, which can weaken or crack the stoneware. Never transfer it directly from the freezer to an oven or grill. Handle it with extreme caution when moving it from a hot cooking source, especially in cold outdoor temperatures, and allow it to cool slowly.
For charcoal grilling, build the fire to medium heat and keep the dish at least 6 in. above the coals; cooking closer can weaken the stoneware and cause cracking. For a gas grill, use a medium-high setting. In the oven, place the dish on the middle rack, start at medium heat, and increase gradually to the desired cooking temperature.