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This Little Goat went to Tokyo Sauce

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A sweet and salty cooking sauce, created by Chef Stephanie Izard. The perfect balance of sweet & salty, inspired by flavors from Tokyo. Goes On Any Thing! Finishing drizzle for meat, rice or veggies. Gluten free with no artificial preservatives.

• Made in United States • Contains: Soy • Ingredients: Cane Sugar, Tamari Sauce (water, soybeans, salt sugar), Salted Sake (water, rice, salt), Water, Maltodextrin, Salt, Xanthan Gum, Citric Acid, Modified Food Starch CONTAINS: SOY • Shelf life: 12–24 months • Storage: Shelf-stable • Weight: 1 lb (453.59 g) • Dimensions: 2.5 x 2.5 x 7.4 in (6.4 x 6.4 x 18.8 cm)