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This Little Goat went to Hong Kong Sauce

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A bold and savory cooking sauce, created by Chef Stephanie Izard. Savory notes of soy, with a pop of ginger, garlic and spicy chilies, inspired by flavors from Hong Kong. Goes On Any Thing! Great on meat, fish and veggies. Gluten free with no artificial preservatives.

• Made in United States • Contains: Soy • Ingredients: Tamari Sauce (water, soybeans, salt, sugar), Rice Wine Vinegar, Cane Sugar, Canola Oil, Dijon Mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), Shallots, Extra Virgin Olive Oil, Ginger, Maltodextrin, Garlic, Sambal Oelek (red chili peppers, vinegar, salt), Salt, Spice, Molasses, Spearmint CONTAINS: SOY • Shelf life: 12–24 months • Storage: Shelf-stable • Weight: 1 lb (453.59 g) • Dimensions: 2.5 x 2.5 x 7.4 in (6.4 x 6.4 x 18.8 cm)