A seasoning blend from Chef Paul Prudhomme’s Magic Seasoning Blends that brings southern Louisiana flavor to fish and shellfish.

Use it on shrimp, crab, oysters, lobster, or catfish, or stir it into gumbos, soups, sauces, and dressings. It can replace the salt, pepper, and other herbs and spices called for in a recipe.

2 oz. bottle.